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Welcome to Functional Foods Weekly |
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ISSN 1837-7971
Functional Foods Weekly is strategic journal and a comprehensive digest covering market intelligence, innovations, consumer trends, new products and ingredients and regulations related to functional foods and nutritional products. The Weekly is compiled from the analysis of over 500 resources every week such as company media releases, Web sites, newspapers, RSS feeds, etc. The Weekly is delivered 46 times a year via email and currently forms an important intelligence resource for many FMCG food and ingredient companies worldwide (see the Testimonials).
Please click below for a sample copy of the Functional Foods Weekly or contact us for complimentary 4 Issues of the Weekly for your assessment.
If are involved in manufcture, processing or marketing of functional foods, dairy products, beverages, confectionery, cereals, meals, sports, nutritional and health supplements, nutraceuticals & bioactive ingredients, you could significantly benefit from the subscription to the Functional Foods Weekly. Apart from the latest intelligence, the Weekly provides direct links to several free reports that will add knowledge and help you determine directions for your business.
One year subscription of Functional Foods Weekly means
- 46 Issues with Over 900 pages of latest updates
- Summary and links to over 3000 consumer trends, business & market intelligence, regulations, nutrition research and new product updates
- Summary and links to over 100 freely available full text reports for downloading
To our subscribers, we also provide subsidised research and consultancy services for market intelligence, innovation, product development, regulations, and intellectual property development in dairy and food ingredients and procesing. Please contact us if you require consultany or technical services from us.
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